![\"\"](\"https:\/\/www.randybaran.com\/blog\/wp-content\/uploads\/2022\/12\/Salmon.jpeg\")
<\/figure>\n\n\n\nsalmon, asparagus, egg, carrots<\/p>\n\n\n\n rice, orzo, mushrooms, corn and garlic cloves<\/p>\n\n\n\n This started out simple \u2013 poached salmon in quick, easy homemade chicken broth soup. But nooo!<\/p>\n\n\n\n While the rice and orzo and egg were slow boiling, I placed the salmon, asparagus and carrots in the steamer basket, sprinkled it with granulated garlic and half salt, put the basket on top of the pot and covered.<\/p>\n\n\n\n When the egg was done, I took it out and placed it in a bowl of cold water – it peels easier that way. The salmon, asparagus and carrots steamed quickly \u2013 they went into a separate bowl until the rice\/orzo was done.<\/p>\n\n\n\n I emptied the water and then added some olive oil, grass fed butter and a little chicken stock to the pot, low to medium heat, and then saut\u00e9ed mushrooms, corn, and a couple of garlic cloves. When they were cooking pretty good, I put in the rice\/orzo. Then I added two secret ingredients: powdered red bell pepper (Olive Nation) and powdered fennel (Starwest Botanicals). Also added a teaspoon of my soup mix, which I make from scratch. And more half salt. Cooked it until the rice was just slightly brown, then I stirred the whole thing.<\/p>\n\n\n\n Everything went into my dinner bowl and I added a few black olives (very little salt in those) and a bit of muenster cheese, parsley and we were rolling!<\/p>\n\n\n\n Here’s a shot of the Amaryllis my sister gave me at Christmas. They sprout up and bloom within a couple of days \u2013 the miracle plant!<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Dec. 29, 2022 I eat other things besides Salmon, but when the dish comes out pretty good, I like to share the recipe, which I never make the same way twice. So here goes. salmon, asparagus, egg, carrots rice, orzo, mushrooms, corn and garlic cloves This started out simple \u2013 poached salmon in quick, easy … Continue reading NY’s Eve Eve Salmon<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/704"}],"collection":[{"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=704"}],"version-history":[{"count":4,"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/704\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/704\/revisions\/711"}],"wp:attachment":[{"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.randybaran.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.randybaran.com\/blog\/wp-content\/uploads\/2022\/12\/RiceOrzo.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.randybaran.com\/blog\/wp-content\/uploads\/2022\/12\/Amaryllis.jpeg\")
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